Table of Contents
Articles
| THE INFLUENCE OF IMAGE AND CUSTOMERS’ SATISFACTION TOWARDS CONSUMERS’ LOYALTY TO TRADITIONAL FOODS IN SURABAYA | Abstract PDF |
| Christina Esti Susanti | pp. 1-10 |
| PENGARUH IMPLEMENTASI ERP TERHADAP PRODUCT DIFFRENTIATION DAN COST LEADERSHIP DALAM MENINGKATKAN KINERJA PERUSAHAAN (Studi Kasus Manufaktur Jawa Timur) | Abstract PDF |
| Zeplin Jiwa Husada Tarigan | pp. 11-15 |
| PENGARUH KETERSEDIAAN SARANA PRASARANA, SARANA TRANSPORTASI TERHADAP KEPUASAN WISATAWAN | Abstract PDF |
| Ugy Soebiyantoro | pp. 16-22 |
| SERVICE QUALITY, PERCEIVE VALUE, SATISFACTION, TRUST, DAN LOYALTY PADA PT. KERETA API INDONESIA MENURUT PENILAIAN PELANGGAN SURABAYA | Abstract PDF |
| Hatane Semuel, Nadya Wijaya | pp. 23-37 |
| MEMENANGKAN PERSAINGAN BISNIS PRODUK FARMASI MELALUI MARKETING PUBLIC RELATIONS | Abstract PDF |
| Didik Hariyanto | pp. 38-44 |
The Journal is published by The Institute of Research & Community Outreach - Petra Christian University. It available online supported by Directorate General of Higher Education - Ministry of National Education - Republic of Indonesia.
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